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Ramps And Mushrooms Butter Stir-fry Recipe

Ramps and Mushrooms Butter Stir-fry Recipe
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Serving : 4
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Prepare the ingredients before making Ramps and Mushrooms Butter Stir-fry in your home. Then, follow these steps below to serve Ramps and Mushrooms Butter Stir-fry for your family or friends.

Ingredients: Ramps and Mushrooms Butter Stir-fry

  • 3 bunches Ramps (or alpine leek)
  • 3 tbsp Butter
  • 1 Salt and pepper
  • 1 same amount as ramps Mushrooms (King oyster mushrooms, shimeji, maitake, etc.)

How to Make Ramps and Mushrooms Butter Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ramps and Mushrooms Butter Stir-fry in your home by yourself.

    Step 1
  • Prepare the ramps. Seefor details.
  • Step 2
  • Break or chop the mushrooms into easy-to-eat portions.
  • Step 3
  • Put a small amount of butter in a frying pan and stir-fry the mushrooms. Season with salt and pepper. Season it quite generously.
  • Step 4
  • When the mushrooms are cooked through, add the ramps. When wilted, add the rest of the butter and mix so the flavors meld and settle in.
  • Step 5
  • Season with salt and pepper to finish.
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