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Ramps Stir-fried With Mayonnaise And Ponzu Recipe

Ramps Stir-Fried with Mayonnaise and Ponzu Recipe
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Serving : 2
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Prepare the ingredients before making Ramps Stir-Fried with Mayonnaise and Ponzu in your home. Then, follow these steps below to serve Ramps Stir-Fried with Mayonnaise and Ponzu for your family or friends.

Ingredients: Ramps Stir-Fried with Mayonnaise and Ponzu

  • 4 bunchs Ramps (or alpine leek)
  • 1 tbsp Mayonnaise (1st addition)
  • 1 tbsp Mayonnaise (2nd addition)
  • 1 tbsp Ponzu
  • 1 Bonito flakes and white sesame seeds

How to Make Ramps Stir-Fried with Mayonnaise and Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ramps Stir-Fried with Mayonnaise and Ponzu in your home by yourself.

    Step 1
  • Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
  • Step 2
  • Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
  • Step 3
  • Once the mayonnaise melts, add the ramps and stir-fry.
  • Step 4
  • Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
  • Step 5
  • Garnish with bonito flakes and sesame seeds to taste.
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