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Ranch Squash Casserole Recipe

Ranch Squash Casserole Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Ranch Squash Casserole in your home. Then, follow these steps below to serve Ranch Squash Casserole for your family or friends.

Ingredients: Ranch Squash Casserole

  • 1 1/2 lb Yellow Squash
  • 8 oz Softened Cream Cheese
  • 6 tbsp Sour Cream
  • 2 tbsp Softened Butter
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Dried Parsley Flakes
  • Topping
  • 1/4 cup Panko Bread Crumbs
  • 2 tbsp Extra Virgin Olive Oil

How to Make Ranch Squash Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ranch Squash Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.
  • Step 2
  • Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
  • Step 3
  • Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
  • Step 4
  • Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.
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