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Ranchero Style Beans (slow Cooker) Recipe

Ranchero Style Beans (Slow Cooker) Recipe
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Serving : 8
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Prepare the ingredients before making Ranchero Style Beans (Slow Cooker) in your home. Then, follow these steps below to serve Ranchero Style Beans (Slow Cooker) for your family or friends.

Ingredients: Ranchero Style Beans (Slow Cooker)

  • 1 lb pinto beans
  • 3 slice bacon (diced into 1/2 inch pieces
  • 1 medium onion, chopped
  • 1 or 2 jalapenos, small diced
  • 2 garlic cloves , minced
  • 15 oz can fire roasted tomatoes, diced
  • 1 tsp ground cumin
  • 1 tsp mexican oregano(dried)
  • 1 envelope sazon all purpose seasoning
  • 5 cup water
  • salt

How to Make Ranchero Style Beans (Slow Cooker)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ranchero Style Beans (Slow Cooker) in your home by yourself.

    Step 1
  • Clean and soak beans overnight..Drain and riinse beans set aside.
  • Step 2
  • In a skillet over medium heat render fat from bacon and cook until almost crispy, add onion and soften (around 5 minutes)
  • Step 3
  • Add the jalapeno and garlic and cook for another 2 minutes.
  • Step 4
  • Add the tomatoes and cook for another 2 minutes.
  • Step 5
  • Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours. I did not add the salt in this step.
  • Step 6
  • After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot. Add the salt at this step.I use 2 teaspoons of kosher salt. Cook for another 45 minutes or so. Serve and Enjoy!
  • Step 7
  • If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them.
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