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Rapini And Shrimp Pasta Recipe

Rapini and Shrimp pasta Recipe
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Prepare the ingredients before making Rapini and Shrimp pasta in your home. Then, follow these steps below to serve Rapini and Shrimp pasta for your family or friends.

Ingredients: Rapini and Shrimp pasta

  • 3 tbsp Extra Virgin Olive Oi
  • 1 hot red pepper
  • 3 clove garlic, thinly sliced
  • 5 anchovy fillets, thinly sliced
  • 3 tbsp drained rinsed capers
  • 1/4 cup water
  • 1 2/3 cup prepared strained tomatoes
  • 1 lb largr raw shrimp, peeled and deveined
  • pinch salt and pepper
  • 1 bunch rapini
  • 1 packages fresh lasagna sheets

How to Make Rapini and Shrimp pasta

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rapini and Shrimp pasta in your home by yourself.

    Step 1
  • In Dutch oven, heat oil over med-high heat.
  • Step 2
  • Prick hot pepper four times with fork and add to oil.
  • Step 3
  • Add garlic,anchovies and capers; cook for 2 minutes.
  • Step 4
  • Stir in water, scraping up brown bits until dissolved.
  • Step 5
  • Add tomatoes and bring to boil; reduce heat and simmer until reduced by half, about 7 minutes.
  • Step 6
  • Sprinkle shrimp with salt and pepper, add to pan and simmer for three minutes.
  • Step 7
  • Meanwhile, trim 1/2 inch from base of rapini; cut rapini into thirds.
  • Step 8
  • In large pot of boiling salted water, cook rapini until tender, about four minutes.
  • Step 9
  • With slotted spoon, remove rapini and drain, stir into sauce
  • Step 10
  • Cut lasagna sheets into thick strips;
  • Step 11
  • add to boiling water and cook until al dente, about 4 minutes.
  • Step 12
  • Drain and add to sauce; toss to coat.
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