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Rare Rump Steak Recipe

Rare Rump Steak Recipe
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Prepare the ingredients before making Rare Rump Steak in your home. Then, follow these steps below to serve Rare Rump Steak for your family or friends.

Ingredients: Rare Rump Steak

  • 250 grams Thickly sliced rump steak (beef thigh steak)

How to Make Rare Rump Steak

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rare Rump Steak in your home by yourself.

    Step 1
  • This recipe is for a 2 cm-thick steak. Cook one side for approximately 30 seconds over high heat then turn down the heat to low, and cook for 1 minute. (Please adjust the cooking time to the thickness of your meat.)
  • Step 2
  • Flip the meat over to cook for another 30 seconds, then turn down the heat to low and cook for a further 1 minute. Test its softness with a fork or a chopstick, and turn the heat off when the beef is tender.
  • Step 3
  • When done, cover the meat with aluminum foil and let it rest for 3-5 minutes.
  • Step 4
  • This keeps the juice inside the meat, which also keeps the meat tender.
  • Step 5
  • The inside of the meat will cook with the residual heat. If you're trying to cook a steak that isn't well done, it's important to count in the residual heat when you're calculating the cooking time.
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