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Raspberry And Fig Custard Tart Recipe

Raspberry and fig custard tart Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Raspberry and fig custard tart in your home. Then, follow these steps below to serve Raspberry and fig custard tart for your family or friends.

Ingredients: Raspberry and fig custard tart

  • 1 each pie crust baked
  • Custard
  • 1/4 cup cane sugar (or more to taste if not using honey drizzle))
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 4 egg yolks
  • 3 cup whole milk
  • 2 tbsp butter
  • 2 tsp vanilla extract
  • 1/4 tsp cinnamon (optional)
  • 8 each black mission figs
  • 1 cup fresh raspberries
  • 1 tbsp warm honey (optional)

How to Make Raspberry and fig custard tart

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Raspberry and fig custard tart in your home by yourself.

    Step 1
  • Whisk together sugar, cornstarch, salt and cinnamon.
  • Step 2
  • Add milk and whisk.
  • Step 3
  • Add egg yolks and whisk.
  • Step 4
  • Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  • Step 5
  • Remove from heat and add butter and vanilla extract.
  • Step 6
  • Allow to cool.
  • Step 7
  • Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  • Step 8
  • Slice figs into fours.
  • Step 9
  • Place figs and raspberries on tart.
  • Step 10
  • Drizzle with warm honey and serve.
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