Nogluten Recipes

Raspberry Bavarian Cream Recipe

Raspberry Bavarian Cream Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Raspberry Bavarian Cream in your home. Then, follow these steps below to serve Raspberry Bavarian Cream for your family or friends.

Ingredients: Raspberry Bavarian Cream

  • 200 grams Raspberry purée (sweetened)
  • 250 ml Milk
  • 150 ml Heavy cream
  • 30 grams Granulated sugar
  • 2 Egg yolks
  • 1 tbsp Kirsch
  • 10 grams ●Powdered gelatin
  • 3 tbsp ●Water

How to Make Raspberry Bavarian Cream

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Raspberry Bavarian Cream in your home by yourself.

    Step 1
  • Preliminaries: If the raspberry purée is frozen, defrost and bring to room temperature. Mix the gelatin and water to soften.
  • Step 2
  • Put egg yolks and granulated sugar in a bowl. Beat well with a whisk until it's pale yellow and smooth.
  • Step 3
  • Add milk little by little while beating. When it's well incorporated, transfer the mixture to a small pot. Cook over low heat for 5 to 6 minutes while mixing.
  • Step 4
  • Use a wooden or silicone spatula. If you don't keep mixing, the bottom and sides will solidify. When the custard has thickened, turn off the heat.
  • Step 5
  • Add the softened gelatin and mix well to dissolve.
  • Step 6
  • Strain the custard through a sieve into a large bowl. (This is to make it easier to combine with the cream.) Stir while suspending the bowl over a ice water to cool.
  • Step 7
  • Add the raspberry puree and kirsch to the custard and mix well. Move the rubber spatula from side to side and blend everything together completely.
  • Step 8
  • When it's well mixed, add the cream.
  • Step 9
  • Put the cream in another bowl and whip until it's airy and creamy. (It should fall in a thick stream from the whisk when you lift it up.)
  • Step 10
  • Add the whipped cream to the Step 8 mixture. Mix up from the bottom and from the sides with the rubber spatula to incorporate.
  • Step 11
  • It's easier to mix if you tilt the bowl a little. When it's well blended, pour into molds.
  • Step 12
  • Pour into molds, and chill until set in the refrigerator, about 3 to 4 hours. Optionally serve with fresh cream or berries.
  • Step 13
  • To remove the mold, dip the container in hot water for a few seconds and the contents will come out easily.
  • Step 14
  • I added a bit of extra gelatin so that it separate from the mold easily, but if you prefer a softer texture, you can reduce the gelatin to 7 g.
Raspberry Bavarian Cream Reviews

Add your opinion about Raspberry Bavarian Cream Recipe above or tell your story when cooking Raspberry Bavarian Cream in your home.

Recipe Related to Raspberry Bavarian Cream
Crock pot chicken chili Crock pot chicken chili
Posted at : December 27, 2016, 3:11 am
Posted by : Process79
Chicken Tenders and Eggplant Sauteed in Shiro Dashi Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Serving : 3
Homemade french bread pizza Homemade french bread pizza
Posted at : December 27, 2016, 6:39 am
Posted by : mrs kevin gore
Cooking Time : 8 minutes
Serving : 15
Healthy chicken stir fry Healthy chicken stir fry
Posted at : December 27, 2016, 3:57 am
Posted by : beckysmith4.3
Cooking Time : 25 minutes
Serving : 9
Matcha Green Tea and White Chocolate Biscotti Matcha Green Tea and White Chocolate Biscotti
Posted at : December 27, 2016, 5:07 am
Posted by : Yuki
Category : snack
Cooking Time : 45 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z