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Raspberry Bavarois Recipe

Raspberry bavarois Recipe
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Category : Dessert
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Prepare the ingredients before making Raspberry bavarois in your home. Then, follow these steps below to serve Raspberry bavarois for your family or friends.

Ingredients: Raspberry bavarois

  • 500 ml raspberry puree
  • 200 ml milk
  • 5 egg yolks
  • 50 g caster sugar
  • 5 leaves gelatine
  • 250 ml double cream

How to Make Raspberry bavarois

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Raspberry bavarois in your home by yourself.

    Step 1
  • Bring to the boil the raspberries and milk
  • Step 2
  • Whisk the egg yolks and sugar together until a thick sabayon
  • Step 3
  • Pour the boiling mix onto this and whisk well
  • Step 4
  • Return to the heat and cook out to thicken
  • Step 5
  • Melt the gelatine into this, mix well then pass through a fine sieve, leave to cool in the fridge
  • Step 6
  • Whisk the cream to soft peaks
  • Step 7
  • Once the raspberry mix has started to set, fold it into the cream pour into the moulds and set in the fridge
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