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Raspberry Bavarois Recipe

Raspberry Bavarois Recipe
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Prepare the ingredients before making Raspberry Bavarois in your home. Then, follow these steps below to serve Raspberry Bavarois for your family or friends.

Ingredients: Raspberry Bavarois

  • 300 grams Raspberries (frozen)
  • 60 grams Sugar
  • 5 grams Gelatin (powdered)
  • 100 grams Soy milk cream (or heavy cream)

How to Make Raspberry Bavarois

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Raspberry Bavarois in your home by yourself.

    Step 1
  • Dissolve the powdered gelatin in 3 tablespoons of water. Bring the frozen raspberries to room temperature, sprinkle half the sugar, and let sit for 30 minutes.
  • Step 2
  • When the juices has come out of the raspberries, put the raspberries, along with the juice, into a food processor and process. Then strain to make a smooth juice.
  • Step 3
  • Heat raspberry juice and the remaining sugar in a pot over low heat. When the sugar has dissolved, add the gelatin from Step 1 and immediately turn off the heat. Dissolve the gelatin in residual heat.
  • Step 4
  • Put the soy milk cream (or heavy cream) into a bowl and whip until it forms soft peaks.
  • Step 5
  • Add half of the raspberry liquid to the bowl in Step 4 and mix with a whisk. When the mixture becomes uniform, add the rest of the raspberry liquid and mix in.
  • Step 6
  • Pour the bavarois into containers and chill in the refrigerator for at least two hours until firm.
  • Step 7
  • ↑ I found this "non-dairy whipping soy milk" at the supermarket.
  • Step 8
  • If you want to make two layers, set aside 1/4 of the raspberry liquid. After the bavarois is completely set, pour the raspberry liquid on top and chill again until set.
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