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Raspberry Buttermilk Sipper Recipe

RASPBERRY BUTTERMILK SIPPER Recipe
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Serving : 4
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Prepare the ingredients before making RASPBERRY BUTTERMILK SIPPER in your home. Then, follow these steps below to serve RASPBERRY BUTTERMILK SIPPER for your family or friends.

Ingredients: RASPBERRY BUTTERMILK SIPPER

  • 2 cup fresh or frozen unsweetened raspberries
  • 2 1/2 cup nonfat buttermilk
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp freshly grated nutmeg

How to Make RASPBERRY BUTTERMILK SIPPER

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make RASPBERRY BUTTERMILK SIPPER in your home by yourself.

    Step 1
  • Position knife blade in food processor bowl; add raspberries, and process until smooth. Place raspberry puree in a wire - mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
  • Step 2
  • Combine raspberry puree, buttermilk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides.
  • Step 3
  • Cover and chill thoroughly.
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