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Raspberry Chip Mousse Recipe

Raspberry Chip  Mousse Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Raspberry Chip Mousse in your home. Then, follow these steps below to serve Raspberry Chip Mousse for your family or friends.

Ingredients: Raspberry Chip Mousse

  • FOR MOUSSE
  • 1 3 oz box rasberry jello
  • 2 cup fresh rasberries
  • 1 cup heavy whipping cream
  • 1/2 cup mini chocolate chips
  • 2 tbsp sugar
  • GARNISH
  • 1/4 cup mini chocolate chips
  • fresh whipped cream

How to Make Raspberry Chip Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Raspberry Chip Mousse in your home by yourself.

    Step 1
  • puree rasberrys and sugar and 1/4 cup water in a blender
  • Step 2
  • strain mixture through a fine mesh strainer pressing to get as much juice as possible discard seeds add cold water to equal 1 cup of juice chill
  • Step 3
  • bring 1/2 cup water to a boil remove from heat add jello and dissolve whisking
  • Step 4
  • combine rasberry juice with jello mix well chill until cold but NOTset
  • Step 5
  • whip cream until soft peaks add jello mixture and whip until well combined
  • Step 6
  • fold in mini chocolate chips
  • Step 7
  • chill at least 6 hours or overnight
  • Step 8
  • garnish right before serving with sweetened whipped cream, mini chocolate chips and fresh rasberrys
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