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Raspberry Cream Coffee Cake Recipe

Raspberry Cream Coffee Cake Recipe
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Category : Coffee Cake
Cooking Time : 45 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Raspberry Cream Coffee Cake in your home. Then, follow these steps below to serve Raspberry Cream Coffee Cake for your family or friends.

Ingredients: Raspberry Cream Coffee Cake

  • Filling:
  • 16 oz Cream Cheese, softened
  • 2/3 c Sugar
  • 2 Egg whites
  • 2 c Fresh Raspberries, washed
  • Cake :
  • 1 1/2 c AP Flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1/4 tsp salt
  • 6 tbsp Butter, cold and cubed.
  • 1/2 c Sugar
  • 2 Egg yokes
  • 1 Egg
  • 3/4 c Sour Cream
  • 1/2 c AP Flour

How to Make Raspberry Cream Coffee Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Raspberry Cream Coffee Cake in your home by yourself.

    Step 1
  • Filling: mix cream cheese, sugar & egg white untill glossy. Set aside
  • Step 2
  • Cake: Mix all dry ingredients together and set aside. Mix sugar, egg, and egg yoke on high with your mixer. Gradually add the dry ingredients alternatively with the Sour Cream.
  • Step 3
  • Prepare an 8" spring form pan and line the bottom with parchment paper. Spread cake mix evenly in prepared pan. Add cream cheese mixture over the top and spread out evenly. Place your raspberries on top and push into the cream cheese mixture slightly.
  • Step 4
  • Bake at 350°F for 20-25 minutes or until toothpick come out clean.
  • Step 5
  • Combine your cold butter, flour & sugar until you have a crumble texture. Add to the top of cake.
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