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Raspberry Jam Recipe

Raspberry Jam Recipe
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Prepare the ingredients before making Raspberry Jam in your home. Then, follow these steps below to serve Raspberry Jam for your family or friends.

Ingredients: Raspberry Jam

  • 200 grams Raspberries
  • 100 grams Granulated sugar

How to Make Raspberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Raspberry Jam in your home by yourself.

    Step 1
  • If you're able to gather the berries bit by bit, then wash them well. Pat dry with a towel, place into a freezer baggie, and freeze for later. Once you have enough berries, you can make the jam. (If you only want to make a small amount, blast in a microwave.)
  • Step 2
  • Place the raspberries, granulated sugar, and citric acid (lemon juice) into a pot. Mix them in without shaking the pot. Cover and leave for 30 minutes. If using frozen berries, use them as is.
  • Step 3
  • The berries will release some juice. Turn the heat to low and start cooking. After 5 minutes, more juice will be released, so stir it up with a wooden spoon. Simmer for 10 minutes while occasionally stirring. (Watch the pot so it doesn't boil over.)
  • Step 4
  • After Step 4, increase the heat to medium or high heat to let the scum rise to the surface. Remove the scum just once. Use a wooden spoon to stir until it reaches your preferred thickness. While still hot, pour into a sterilized jar and flip it upside down to cool.
  • Step 5
  • As it cools, it will thicken even more, so you should stop cooking it while it is still runny. If it seems too watery after it has cooled, boil it again.
  • Step 6
  • You should wash the jar well and rinse it with hot, just-boiled water beforehand. The best method might be to boil it. We usually finish ours in a couple of weeks, so I can't say exactly how long it'll keep!
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