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Raspberry Mousse Cake Recipe

Raspberry Mousse Cake Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Raspberry Mousse Cake in your home. Then, follow these steps below to serve Raspberry Mousse Cake for your family or friends.

Ingredients: Raspberry Mousse Cake

  • cake
  • 1 box chocolate cake mix
  • 1 tbsp instant coffee grounds
  • 1 tsp cocoa powder
  • mousse
  • 1 quart heavy whipping cream
  • 1 box white chocolate pudding
  • 1 tsp vanilla extract
  • 1/3 cup sugar
  • 2 tbsp unflavored gelatin
  • 1/2 cup raspberry seedless jam
  • 1 6oz box fresh raspberry
  • 1/3 cup sugar for whipping cream
  • 4 tbsp water

How to Make Raspberry Mousse Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Raspberry Mousse Cake in your home by yourself.

    Step 1
  • preheat oven to 350. bake cake as directed adding in additional cake items. I baked an a flat baking pan so I could cut out minature cakes.let cool completely.
  • Step 2
  • add water & gelatin to a bowl stir well & let thicken for about 5minutes
  • Step 3
  • add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened.
  • Step 4
  • blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well.
  • Step 5
  • once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour.
  • Step 6
  • now assemble cakes, I used a biscuit cutter for cakes. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired.
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