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Raspberry Vinegar Recipe

Raspberry Vinegar Recipe
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Prepare the ingredients before making Raspberry Vinegar in your home. Then, follow these steps below to serve Raspberry Vinegar for your family or friends.

Ingredients: Raspberry Vinegar

  • 3 cup red rice wine vinegar
  • 2 packages, (12 ounces each) frozen raspberries

How to Make Raspberry Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Raspberry Vinegar in your home by yourself.

    Step 1
  • Thaw and crush 1 package of raspberries and combine with vinegar in a heat proof 2 quart glass jar.
  • Step 2
  • Place the jar in a saucepan filled with water and bring to a boil over medium heat.
  • Step 3
  • Reduce heat and simmer for 20 minutes.
  • Step 4
  • Remove jar from the pan and allow it to cool.
  • Step 5
  • Cap the jar and allow the mixture to stand for 2 weeks.
  • Step 6
  • After 2 weeks, drain the liquid through a strainer or doubled layer of cheesecloth into a glass bowl.
  • Step 7
  • Discard the old berries.
  • Step 8
  • Thaw and crush the remaining package of raspberries.
  • Step 9
  • Combine the new raspberries with the vinegar in the jar.
  • Step 10
  • Repeat the heating procedure and allow the vinegar to stand for 2 more weeks.
  • Step 11
  • Drain the liquid again through a strainer or doubled layer of cheesecloth into a glass bowl.
  • Step 12
  • Pour the liquid into glass bottles.
  • Step 13
  • Cap bottles tightly or seal the bottle with wax.
  • Step 14
  • *This recipe makes about 3 1/2 cups vinegar.*
  • Step 15
  • **This recipe makes a nice gift.**
  • Step 16
  • ***This goes great on spinach salad or cooked in chicken dishes.***
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