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Raspberry Walnut Crostada Recipe

Raspberry Walnut Crostada Recipe
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Category : Dessert, Breakfast, Brunch
Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Raspberry Walnut Crostada in your home. Then, follow these steps below to serve Raspberry Walnut Crostada for your family or friends.

Ingredients: Raspberry Walnut Crostada

  • 2 cans Crescent rolls
  • 1 cup seedless red raspberry jam
  • 2 cup finely minced walnuts
  • 1 egg (for egg wash only)

How to Make Raspberry Walnut Crostada

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Raspberry Walnut Crostada in your home by yourself.

    Step 1
  • On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge.
  • Step 2
  • In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges.
  • Step 3
  • With the remaining dough, cut strips and make lattice top.
  • Step 4
  • In a bowl, beat the egg and brush on the lattice to create a glaze.
  • Step 5
  • Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes.
  • Step 6
  • ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut.
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