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Raspberry White Chocolate Pastry Strudels Recipe

Raspberry White Chocolate Pastry Strudels Recipe
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Category : raspberry pastry, breakfast
Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Raspberry White Chocolate Pastry Strudels in your home. Then, follow these steps below to serve Raspberry White Chocolate Pastry Strudels for your family or friends.

Ingredients: Raspberry White Chocolate Pastry Strudels

  • FOR PASTRY STRUDELS
  • 2 sheets puff pastry, thawed but cold
  • 1 teaspoon fresh lemon juice
  • 2 cups fresh or thawed frozen raspberries
  • 3 tablespoon granulayed sugar
  • 1/8 teaspoon salt
  • 2 tablespoons raspberry jam
  • 1/3 cup white chocolalate chips, exact amount depending on how many you add
  • 1 large egg beaten with 1 tablespoon water ( egg wash )
  • WHITE CHOCOLATE GLAZE
  • 4 ounces white chocolate, chopped, not chips
  • 1/4 cup heavy whipping cream

How to Make Raspberry White Chocolate Pastry Strudels

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Raspberry White Chocolate Pastry Strudels in your home by yourself.

    Step 1
  • Preheat oven to 400. Line a baking sheet with parchment paper
  • Step 2
  • Puree raspberries in a food processor or blender
  • Step 3
  • Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
  • Step 4
  • Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
  • Step 5
  • Lay one sheet of pastry on work surface and roll out seams
  • Step 6
  • Cut into 6 even rectangles
  • Step 7
  • Place some raspberry filling on 3 sqares , leaving an edge all around
  • Step 8
  • Top with a few white chocolate chips
  • Step 9
  • Cover with a plain pastry and seal all sides with a fork
  • Step 10
  • Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
  • Step 11
  • Bake about 15 to 18 minutes until puffed and golden
  • Step 12
  • Cool on wire racks a few minutes before glazing
  • Step 13
  • WHITE CHOCOLATE GLAZE
  • Step 14
  • Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
  • Step 15
  • TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.
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