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Ratatouille (à La Remy) Recipe

Ratatouille (à la Remy) Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Ratatouille (à la Remy) in your home. Then, follow these steps below to serve Ratatouille (à la Remy) for your family or friends.

Ingredients: Ratatouille (à la Remy)

  • Sauce
  • 1 tbsp Olive oil
  • 1/2 medium onion
  • 2 clove garlic, minced
  • 1/2 tbsp red pepper flakes
  • 1 large Tomatoes, chopped
  • 1/4 cup vegetable stock (or chicken or beef)
  • 2 tbsp tomato paste
  • 1 tbsp basil
  • 1 tbsp thyme
  • 1 tsp parsley
  • Black pepper
  • salt
  • Vegetables
  • 1 small eggplant
  • 1 medium bell pepper
  • 1 small yellow squash
  • 1 small zucchini

How to Make Ratatouille (à la Remy)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ratatouille (à la Remy) in your home by yourself.

    Step 1
  • Preheat the oven to 375°F.
  • Step 2
  • In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  • Step 3
  • Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  • Step 4
  • Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  • Step 5
  • Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  • Step 6
  • Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  • Step 7
  • Top with a pinch of salt, pepper, and thyme.
  • Step 8
  • Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  • Step 9
  • Serve!
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