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Ratatouille: Simmered Summer Vegetables Recipe

Ratatouille: Simmered Summer Vegetables Recipe
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Serving : 4
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Prepare the ingredients before making Ratatouille: Simmered Summer Vegetables in your home. Then, follow these steps below to serve Ratatouille: Simmered Summer Vegetables for your family or friends.

Ingredients: Ratatouille: Simmered Summer Vegetables

  • 1 ●Onion
  • 3 to 4 ●Green pepper
  • 1 ●Zucchini
  • 2 ●Eggplants
  • 2 ●Tomato
  • 1 can Diced canned tomato
  • 4 clove Garlic
  • 4 tbsp Olive oil
  • 1 Salt (use good quality salt if possible)

How to Make Ratatouille: Simmered Summer Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ratatouille: Simmered Summer Vegetables in your home by yourself.

    Step 1
  • Slice the garlic in half and remove the stem, then mince.
  • Step 2
  • Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
  • Step 3
  • Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
  • Step 4
  • When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
  • Step 5
  • Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
  • Step 6
  • Taste and season with salt if necessary.
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