Nogluten Recipes

Ratatouille Recipe

ratatouille Recipe
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Prepare the ingredients before making ratatouille in your home. Then, follow these steps below to serve ratatouille for your family or friends.

Ingredients: ratatouille

  • 1/4 cup olive oil
  • 1 eggplant, peeled and cut into 1" cubes
  • 2 onions, cut into half moons
  • 12 oz mushrooms, sliced
  • 2 red peppers, sliced
  • 2 zucchini, cut in half lengthwise and sliced
  • 6 clove garlic, crushed
  • 1 can 28 ounces - stewed tomatoes
  • 2 tsp dried rosemary
  • 1/2 tsp salt
  • 1/2 tsp pepper

How to Make ratatouille

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make ratatouille in your home by yourself.

    Step 1
  • Heat olive oil in large pan over medium high.
  • Step 2
  • Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  • Step 3
  • Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.
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