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Ratatouille Recipe

Ratatouille Recipe
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Category : Side
Cooking Time : 80 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Ratatouille in your home. Then, follow these steps below to serve Ratatouille for your family or friends.

Ingredients: Ratatouille

  • 1 Japanese eggplant
  • 1 Yellow squash
  • 1 Zucchini
  • 4 Roma tomatoes
  • 1/2 Onion (chopped)
  • 4 Garlic cloves (minced)
  • 5 Sprigs Thyme
  • 4 Tbs Olive oil
  • 1 (6 oz) can tomato paste
  • Salt
  • Pepper
  • Water

How to Make Ratatouille

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ratatouille in your home by yourself.

    Step 1
  • Preheat oven to 375 F.
  • Step 2
  • In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
  • Step 3
  • Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
  • Step 4
  • Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
  • Step 5
  • Season the sliced vegetables with salt and pepper.
  • Step 6
  • Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
  • Step 7
  • When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
  • Step 8
  • Cover with parchment paper cut so that it fits inside the skillet.
  • Step 9
  • Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!
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