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Ravioli With Sautéed Asparagus And Walnuts Recipe

Ravioli With Sautéed Asparagus And Walnuts Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Ravioli With Sautéed Asparagus And Walnuts in your home. Then, follow these steps below to serve Ravioli With Sautéed Asparagus And Walnuts for your family or friends.

Ingredients: Ravioli With Sautéed Asparagus And Walnuts

  • 8 oz Pack of Ravioli
  • 1/2 Lemon
  • 1/2 lb Asparagus
  • 2 tbsp Buttee
  • 2 tbsp Parsley
  • 2 tbsp Parmesan Cheese
  • 6 Pepper (I did 6 twists)
  • 1/4 cup Walnuts

How to Make Ravioli With Sautéed Asparagus And Walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Ravioli With Sautéed Asparagus And Walnuts in your home by yourself.

    Step 1
  • Prepare ravioli as directed.
  • Step 2
  • In a large sauce pan melt 2 tablespoons of butter.
  • Step 3
  • Add asparagus to melted butter.
  • Step 4
  • When asparagus is done remove with a slotted spoon leaving the butter in the pan.
  • Step 5
  • Add pepper to the butter.
  • Step 6
  • Add the lemon next.
  • Step 7
  • Let boil for 30 seconds.
  • Step 8
  • Combine ravioli and asparagus and pour butter sauce over top.
  • Step 9
  • Now add Parmesan cheese.
  • Step 10
  • Then parsley.
  • Step 11
  • Then last the walnuts.
  • Step 12
  • Serve and enjoy 💚
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