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Raw Chrysanthemum Greens With Mustard Daikon Radish Natto Recipe

Raw Chrysanthemum Greens with Mustard Daikon Radish Natto Recipe
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Serving : 2
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Prepare the ingredients before making Raw Chrysanthemum Greens with Mustard Daikon Radish Natto in your home. Then, follow these steps below to serve Raw Chrysanthemum Greens with Mustard Daikon Radish Natto for your family or friends.

Ingredients: Raw Chrysanthemum Greens with Mustard Daikon Radish Natto

  • 1 pack Natto
  • 1 bunch Chrysanthemum greens
  • 10 cm, medium size Daikon radish
  • Sauce
  • 50 ml Japanese dashi stock
  • 1 tsp Usukuchi soy sauce
  • 1/2 tsp Japanese mustard

How to Make Raw Chrysanthemum Greens with Mustard Daikon Radish Natto

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Raw Chrysanthemum Greens with Mustard Daikon Radish Natto in your home by yourself.

    Step 1
  • Chop up the natto with a knife. If the beans are small or you prefer not to, mix and set aside.
  • Step 2
  • Grate the daikon and naturally drain for about 5 minutes. Don't wring it. Cut the greens into bite-sized pieces.
  • Step 3
  • Mix together the sauce ingredients and set aside.
  • Step 4
  • Mix together the drained grated daikon, sauce, and natto. Add the greens last, toss, and it's complete.
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