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Raw Oysters With Ponzu Sauce Recipe

Raw Oysters With Ponzu Sauce Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Raw Oysters With Ponzu Sauce in your home. Then, follow these steps below to serve Raw Oysters With Ponzu Sauce for your family or friends.

Ingredients: Raw Oysters With Ponzu Sauce

  • 1/2 lb Oysters in shell on ice
  • 1/4 cup Tamari
  • 1/4 cup Lemon juice
  • 1/4 cup Rice vinegar
  • 1 tbsp Fresh grated ginger
  • 1 pinch Thin slices green onion

How to Make Raw Oysters With Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Raw Oysters With Ponzu Sauce in your home by yourself.

    Step 1
  • Scrub and clean oysters
  • Step 2
  • Combine lemon, tamari, and rice vinegar to make ponzu sauce.
  • Step 3
  • Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.
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