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Raw Tuna & Avocado With Nameko Mushrooms And Soy Sauce Recipe

Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce in your home. Then, follow these steps below to serve Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce for your family or friends.

Ingredients: Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

  • 120 grams Sushi grade tuna (cut into bite-sized chunks)
  • 1/2 Avocado
  • 3 tbsp Nameko mushrooms
  • 1 tbsp Vinegar
  • 1 tbsp Soy sauce
  • 1 tbsp Vegetable oil
  • 1 Wasabi

How to Make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce in your home by yourself.

    Step 1
  • Cut the avocado and tuna into bite-sized chunks.
  • Step 2
  • Combine the listed ingredients from the nameko mushrooms to the wasabi. Pour the mixture on top of the avocado and tuna.
  • Step 3
  • This is exactly what the dish looks like when you order it in a restaurant.
  • Step 4
  • It's also great with thinly sliced cucumber.
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