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Raw Vegetable Pasta Recipe

Raw vegetable pasta Recipe
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Prepare the ingredients before making Raw vegetable pasta in your home. Then, follow these steps below to serve Raw vegetable pasta for your family or friends.

Ingredients: Raw vegetable pasta

  • 1/2 cucumber
  • 1 carrot
  • 1/2 sweet potato
  • 10 cherry tomatoes, quartered
  • 2 gherkin, finely diced
  • 1/4 red onion, diced
  • 1/2 avocado, diced
  • mayonnaise
  • MAYONNAISE: 1 tsp dijon mustard
  • 1/2 garlic clove
  • 1/4 cup silken tofu (or sour cream) if not vegan
  • 1 or 2 drops of worcestershire sauce
  • salt and pepper
  • sauce
  • SAUCE: 1 red capsicum
  • 1/2 cup olive oil
  • sml drizzle red wine vinegar
  • salt and pepper

How to Make Raw vegetable pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Raw vegetable pasta in your home by yourself.

    Step 1
  • On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
  • Step 2
  • In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
  • Step 3
  • Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
  • Step 4
  • Pour through a fine strainer to remove lumps.
  • Step 5
  • With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
  • Step 6
  • Now add the pasta along with the onion and tomatoes, to the mayonnaise and gently toss to coat.
  • Step 7
  • Serve with the capsicum sauce.
  • Step 8
  • Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.
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