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Raw Zucchini Salad With Lemon And Dill Recipe

Raw Zucchini Salad with Lemon and Dill Recipe
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Serving : 3
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Prepare the ingredients before making Raw Zucchini Salad with Lemon and Dill in your home. Then, follow these steps below to serve Raw Zucchini Salad with Lemon and Dill for your family or friends.

Ingredients: Raw Zucchini Salad with Lemon and Dill

  • 2 Zucchini
  • 1 Lemon
  • 2 sprigs plus Dill
  • 1 Extra virgin olive oil
  • 1 Salt water (strength of strong-flavoured miso)

How to Make Raw Zucchini Salad with Lemon and Dill

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Raw Zucchini Salad with Lemon and Dill in your home by yourself.

    Step 1
  • Prepare the salt water in a deep bowl. Use a slicer to slice the zucchini into long strips, then leave to soak in the salt water.
  • Step 2
  • If you pre-season the zucchini well in the salt water, it will rid it slightly of its distinctive taste.
  • Step 3
  • After 10 minutes, drain it well in a sieve. It's easy to strain if you have a salad spinner.
  • Step 4
  • While you are waiting for it to drain, chop the dill leaves into suitable sizes and squeeze the lemon. Grate the lemon zest if you like, and add a little.
  • Step 5
  • Transfer the zucchini to a serving plate. Add the lemon juice and dill, and drizzle on the olive oil.
  • Step 6
  • It's also tasty if you add some Parmesan cheese or feta cheese.
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