Nogluten Recipes

Ray's Bacon Breakfast Quiche Recipe

Ray's Bacon breakfast quiche Recipe
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Cooking Time : 35 minutes
Print Recipe

Prepare the ingredients before making Ray's Bacon breakfast quiche in your home. Then, follow these steps below to serve Ray's Bacon breakfast quiche for your family or friends.

Ingredients: Ray's Bacon breakfast quiche

  • 12 eggs
  • 1 cup heavy cream
  • 2 cup spinach
  • 1/2 packages bacon
  • 1/2 onion
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp dried onion flakes
  • 2 tsp parsley flakes
  • 1/2 cup shredded mixed cheese

How to Make Ray's Bacon breakfast quiche

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ray's Bacon breakfast quiche in your home by yourself.

    Step 1
  • preheat oven 375
  • Step 2
  • lightly spray your baking dish with cooking spray.
  • Step 3
  • cut your bacon into bite size pieces and cook on low heat for about 6 minutes now add your diced onion and cook down another 2-3 minutes drain and let cool.
  • Step 4
  • scramble your eggs and add your other ingredients together, add your cooled bacon and onion
  • Step 5
  • bake for 20-25 minutes till nice and fluffy and cooked through.
  • Step 6
  • poke with a tooth pick if it still comes out wet bake another 5 minutes.
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