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Ray's Broccoli Gratin Recipe

Ray's Broccoli Gratin Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Ray's Broccoli Gratin in your home. Then, follow these steps below to serve Ray's Broccoli Gratin for your family or friends.

Ingredients: Ray's Broccoli Gratin

  • 1 lb 2pounds bag of broccoli florets
  • 1/2 cup butter
  • 3 cup milk
  • 2 tbsp parsley flakes
  • 1 tbsp garlic salt
  • 1 tsp course ground black pepper
  • 1 tsp minced garlic
  • 1 tsp Montreal chicken seasoning
  • 1 tbsp mesquite seasoning
  • 1 pinch paprika
  • 3 cup shredded cheese
  • 3/4 cup flour
  • 2/3 cup diced purple onion
  • panko topping
  • 2 cup panko
  • 3 tbsp melted butter
  • 1 tsp garlic salt
  • 1 tbsp parsley flakes
  • 2/3 cup grated parmesan cheese

How to Make Ray's Broccoli Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ray's Broccoli Gratin in your home by yourself.

    Step 1
  • preheat oven to 375
  • Step 2
  • start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish
  • Step 3
  • now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce.
  • Step 4
  • :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden
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