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Ray's Brucetta Style Crusted Fish Recipe

Ray's Brucetta Style Crusted Fish Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Ray's Brucetta Style Crusted Fish in your home. Then, follow these steps below to serve Ray's Brucetta Style Crusted Fish for your family or friends.

Ingredients: Ray's Brucetta Style Crusted Fish

  • 1 any fish of choice I used salmon & talapia
  • 1 Louisiana seasoning
  • 1 garlic salt
  • 1 course ground pepper
  • 1 olive oil
  • bread crust
  • 3/4 cup grated parmesan cheese
  • 1 tbsp parsley flakes
  • 1/2 cup fresh kale
  • 2 cup fresh grated sour dough bread
  • brucetta topping
  • 2 tbsp olive oil
  • 1/4 sliced red onion
  • 1 box cherry red tomatoes
  • 1 tsp minced garlic
  • 1 tsp garlic salt
  • 1/2 tsp pepper
  • 1 bag sundries tomatoes
  • 1/2 cup chopped artichokes from jar

How to Make Ray's Brucetta Style Crusted Fish

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ray's Brucetta Style Crusted Fish in your home by yourself.

    Step 1
  • preheat oven to 375
  • Step 2
  • add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish.
  • Step 3
  • Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes.
  • Step 4
  • Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside
  • Step 5
  • top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes.
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