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Ray's Chorizo & Diesmillo Tacos Recipe

Ray's Chorizo & Diesmillo Tacos Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Ray's Chorizo & Diesmillo Tacos in your home. Then, follow these steps below to serve Ray's Chorizo & Diesmillo Tacos for your family or friends.

Ingredients: Ray's Chorizo & Diesmillo Tacos

  • 2 lb chopped Diesmillo"boneless beef round"
  • 1 packages beef chorizo
  • 2 limes squeezed
  • 1 tbsp garlic salt
  • 1 tbsp salt
  • 1/2 tsp cumin
  • 1/3 cup orange juice
  • garnish
  • 1 mexican cheese
  • 1 onions & cilantro
  • 1 chili salsa
  • 1 avocados
  • 1 tortillas

How to Make Ray's Chorizo & Diesmillo Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Ray's Chorizo & Diesmillo Tacos in your home by yourself.

    Step 1
  • start by marinating meat with all ingredients. Chop chorizo finely and also add to meat.let marinade atleast 2hours
  • Step 2
  • cook meat in hot skillet till all juice evaporates.heat tortillas on hot griddle.assemble as you like.
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