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Ray's Cinnamon Roll Breakfast Casserole Recipe

Ray's Cinnamon Roll Breakfast Casserole Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Ray's Cinnamon Roll Breakfast Casserole in your home. Then, follow these steps below to serve Ray's Cinnamon Roll Breakfast Casserole for your family or friends.

Ingredients: Ray's Cinnamon Roll Breakfast Casserole

  • 1 cinnamon roll container
  • 2 cup tator tots cooked
  • 6 eggs
  • 1/2 cup heavy cream
  • 1 salt & pepper to taste
  • 1/4 cup melted butter
  • 6 slice of Cooked bacon
  • topping:
  • 1 cup syrup
  • 1/2 cup chopped pecans

How to Make Ray's Cinnamon Roll Breakfast Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ray's Cinnamon Roll Breakfast Casserole in your home by yourself.

    Step 1
  • preheat oven to 375
  • Step 2
  • melt butter add to a casserole dish. unwrap cinnamon rolls and sparingly cut & layer bottom dish.
  • Step 3
  • dice & cook bacon,drain set aside. I cooked tator tots in left over bacon grease for about 5 minutes. drain & set aside.
  • Step 4
  • scramble eggs add in heavy cream, salt & pepper to taste.
  • Step 5
  • now assemble add bacon, tator tots, egg mixture. add chopped pecans & syrup on top bake uncovers 35-40 minutes
  • Step 6
  • heat cream cheese tube lightly that comes with rolls and drizzle on top..
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