Nogluten Recipes

Ray's Mini Chocolate Cream Cannoli Recipe

Ray's Mini Chocolate Cream Cannoli Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Ray's Mini Chocolate Cream Cannoli in your home. Then, follow these steps below to serve Ray's Mini Chocolate Cream Cannoli for your family or friends.

Ingredients: Ray's Mini Chocolate Cream Cannoli

  • 1 packages Pillsbury pie crust
  • 1 cinnamon
  • 1 sugar
  • 1 chocolate chips
  • 1 Cool whip
  • 1 powder sugar
  • cream
  • 2 tbsp chocolate hazelnut spread
  • 2 tbsp sugar
  • 1/2 box softened cream cheese
  • 2 tbsp ricotta cheese
  • 1 cup Cool whip

How to Make Ray's Mini Chocolate Cream Cannoli

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ray's Mini Chocolate Cream Cannoli in your home by yourself.

    Step 1
  • preheat oven to 425
  • Step 2
  • lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely
  • Step 3
  • cream: add all ingredients together whipping well.
  • Step 4
  • add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar
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