Nogluten Recipes

Ray's Mini Empanada Poppers Recipe

Ray's Mini Empanada Poppers Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Ray's Mini Empanada Poppers in your home. Then, follow these steps below to serve Ray's Mini Empanada Poppers for your family or friends.

Ingredients: Ray's Mini Empanada Poppers

  • 1 box pie crust
  • 1 can pie fill in of choice
  • 1 cinnamon/sugar mix
  • 1 cooking spray
  • 1 powder sugar optional

How to Make Ray's Mini Empanada Poppers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ray's Mini Empanada Poppers in your home by yourself.

    Step 1
  • preheat oven to 425 & parchment line a baking sheet.
  • Step 2
  • Roll out pie crust with a little flour. I use a small round cookie cutter. but you can use what you have. cut circles add a small amount of filling close over and pinch edges with fork. a sprayed a little cooking spray on top and sprinkled with cinnamon & sugar. bake 12-15 minutes
  • Step 3
  • powder sugar to garnish if desired
  • Step 4
  • **these were made quick & easy with left over pie filling** you can always make pumpkin filling, and or any other filling of choice
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