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Ray's Potatoe & Cheesy Tacos Recipe

Ray's Potatoe & Cheesy Tacos Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Ray's Potatoe & Cheesy Tacos in your home. Then, follow these steps below to serve Ray's Potatoe & Cheesy Tacos for your family or friends.

Ingredients: Ray's Potatoe & Cheesy Tacos

  • 6 russet gold potatoes
  • 1 salt & pepper to taste
  • 1 garlic salt to taste
  • 1 pinch Red Chili powder
  • 20 corn tortillas
  • 1 1/2 cup shredded Monterey jack cheese
  • 1/2 cup cooking oil to fry tortillas
  • Red sauce
  • 1 can El pato"spicy tomato sauce
  • 1 tsp oregano
  • 1 garlic salt to taste
  • 1 tsp butter
  • 1/2 can diced tomatoes
  • garnish
  • 1 queso fresco" mexican cheese"
  • 1 sour cream, lettuce, guacamole

How to Make Ray's Potatoe & Cheesy Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ray's Potatoe & Cheesy Tacos in your home by yourself.

    Step 1
  • Start by washing and if u like peeling potatoes..I leave skin on. Add to boiling water. Boil till just tender. Add seasonings and smash lightly. You still want a semi lumpy consistency, add in cheese. Set aside
  • Step 2
  • Red sauce: add all ingredients to a small pot bring to a slight boil turn off. Check for seasonings, set aside
  • Step 3
  • Now add your tortillas to a microwave safe plate heat on high about 1 minute, flip over stack and heat another minute. You want your tortillas soft so you can fill.
  • Step 4
  • Now fill your tortillas with about a table spoon or two of potatoes. Heat oil till hot and start frying your tacos till crisp. Drain on a paper towel
  • Step 5
  • Now top tacos with desired toppings.Enjoy!
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