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Ray's Pumpkin Flan` Recipe

Ray's Pumpkin Flan` Recipe
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Cooking Time : 55 minutes
Serving : 8
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Prepare the ingredients before making Ray's Pumpkin Flan` in your home. Then, follow these steps below to serve Ray's Pumpkin Flan` for your family or friends.

Ingredients: Ray's Pumpkin Flan`

  • caramel
  • 1 1/4 cup sugar
  • 2 tbsp water
  • flan
  • 5 eggs
  • 1 tsp pumpkin pie seasoning
  • 1/4 tsp salt
  • 1 pinch cloves
  • 1 pinch all spice
  • 1/3 cup sugar
  • 2 tsp brown sugar
  • 1 can 15oz pumpkin
  • 1 tsp vanilla extract
  • 1 3/4 cup evaporated milk
  • 1 tsp cinnamon

How to Make Ray's Pumpkin Flan`

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ray's Pumpkin Flan` in your home by yourself.

    Step 1
  • heat oven to 300°F
  • Step 2
  • boil some water, your going to be doing a water bath for your flan
  • Step 3
  • you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
  • Step 4
  • now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
  • Step 5
  • now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
  • Step 6
  • fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
  • Step 7
  • bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
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