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Ray's ~turkey Herb Butter~ Recipe

Ray's ~Turkey Herb Butter~ Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Ray's ~Turkey Herb Butter~ in your home. Then, follow these steps below to serve Ray's ~Turkey Herb Butter~ for your family or friends.

Ingredients: Ray's ~Turkey Herb Butter~

  • 1/2 tsp thyme leaves
  • 1 tbsp rosemary
  • 1 tbsp McCormick Montreal chicken seasoning
  • 1 McCormick wortshire seasoning
  • 1 tsp crushed garlic
  • 3 tbsp parsley flakes
  • 1 tbsp McCormick mestique seasoning
  • 1/2 tsp garlic salt
  • 2 tbsp course ground pepper
  • 2 cup butter

How to Make Ray's ~Turkey Herb Butter~

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ray's ~Turkey Herb Butter~ in your home by yourself.

    Step 1
  • add all ingredients together whip with hand mixer till creamy
  • Step 2
  • I add the butter to a Ziploc push your mixture to bottom you want to make a roll wrap tight & freeze 2 days is great if not over night is fine. when you make your turkey lightly cut skin from lifting from meat and slice your frozen butter into coins. Your going to stuff the bird under skin all over.and inside also.
  • Step 3
  • IVE BEEN MAKING THIS FOR YEARS AND THE MOIST WONDERFULL FALL OFF THE BONE TURKEY COMES OUT OF THIS BUTTER..ENJOY!!
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