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Ray's' Bacon Cheddar Biscuit Balls Recipe

Ray's' Bacon cheddar biscuit balls Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Ray's' Bacon cheddar biscuit balls in your home. Then, follow these steps below to serve Ray's' Bacon cheddar biscuit balls for your family or friends.

Ingredients: Ray's' Bacon cheddar biscuit balls

  • 2 cup ap flour
  • 1/2 packages smoked bacon
  • 1 tbsp baking powder
  • 1 pinch salt
  • 3/4 cup milk
  • 1 tsp freshly ground black peppercorns
  • 1/2 cup cheddar cheese
  • 1 stick butter
  • 1 tbsp parsley flakes

How to Make Ray's' Bacon cheddar biscuit balls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ray's' Bacon cheddar biscuit balls in your home by yourself.

    Step 1
  • preheat oven to 425°F
  • Step 2
  • start by chopping bacon in small pieces, cook till crispy & drain oil let cool.
  • Step 3
  • add your flour, baking powder, salt, pepper, parsley flakes & stir together. Now add cheese n cooled bacon. Cut your butter into small pieces. Now incorporate I use one hand and start working it together, it will look like cornmeal, make a well and slowly add your milk untill incorporated. Now you can make your balls you may need to flour hands a little. place onto lightly sprayed cookie sheet bake 14-16 minutes.
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