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Ray's' Bacon Cheeseburger Bombers Recipe

Ray's' Bacon Cheeseburger Bombers Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Ray's' Bacon Cheeseburger Bombers in your home. Then, follow these steps below to serve Ray's' Bacon Cheeseburger Bombers for your family or friends.

Ingredients: Ray's' Bacon Cheeseburger Bombers

  • 2 can pillsbury mini biscuit dough
  • 1/2 lb lean ground beef
  • 1 packages pre cooked bacon ( or 3 strips fresh)
  • 3/4 diced onion
  • 1 oz squirt ketchup
  • 1/2 cup rotel
  • 1 packages shredded mixed cheese
  • 1 tsp McCormick hamburger seasoning

How to Make Ray's' Bacon Cheeseburger Bombers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ray's' Bacon Cheeseburger Bombers in your home by yourself.

    Step 1
  • preheat oven 375
  • Step 2
  • fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
  • Step 3
  • add can of rotel, ketchup, & cheese to drained ground beef,
  • Step 4
  • if your using fresh bacon cook till crisp drain and chop add to burger mix.
  • Step 5
  • if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
  • Step 6
  • each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
  • Step 7
  • now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
  • Step 8
  • bake as directed on tin..
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