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Ray's' Butterfly Carrot Cupcakes Recipe

Ray's' Butterfly Carrot Cupcakes Recipe
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Cooking Time : 10 minutes
Print Recipe

Prepare the ingredients before making Ray's' Butterfly Carrot Cupcakes in your home. Then, follow these steps below to serve Ray's' Butterfly Carrot Cupcakes for your family or friends.

Ingredients: Ray's' Butterfly Carrot Cupcakes

  • cupcakes
  • 1 box carrot cake
  • 1 cup milk
  • 2/3 cup vegetable oil
  • 1/2 tsp nutmeg
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup shredded carrots
  • whipping
  • 1 pints heavy whipping cream
  • 2 tbsp sugar
  • garnish
  • 1 pretzels
  • 1 mini pretzel sticks
  • 1 candy rounds

How to Make Ray's' Butterfly Carrot Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ray's' Butterfly Carrot Cupcakes in your home by yourself.

    Step 1
  • Add all ingredients together for cupcakes bake as directed let cool.
  • Step 2
  • Add heavy cream and 2 tbspn of sugar whip on high till thickened.
  • Step 3
  • Now decorate add pretzel rounds for wings cut sticks in half for antennas and candy rounds for body.
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