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Ray's' Carrot Cake Scones Recipe

Ray's' Carrot Cake Scones Recipe
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Cooking Time : 15 minutes
Serving : 24
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Prepare the ingredients before making Ray's' Carrot Cake Scones in your home. Then, follow these steps below to serve Ray's' Carrot Cake Scones for your family or friends.

Ingredients: Ray's' Carrot Cake Scones

  • 1 box Carrot Cake Mix
  • 1 cup shredded carrots
  • 1 cup milk
  • 1 pinch nutmeg
  • 1 pinch ground cloves
  • 3 tbsp sugar
  • 3 cup ap flour
  • 1 stick chopped cold butter
  • sugar drizzle: optional
  • 5 tbsp powder sugar
  • 1 tbsp water

How to Make Ray's' Carrot Cake Scones

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ray's' Carrot Cake Scones in your home by yourself.

    Step 1
  • preheat oven to 400 and parchment line a baking sheet
  • Step 2
  • add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
  • Step 3
  • lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
  • Step 4
  • sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
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