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Ray's' Chicken Mole Stuffed Potatoe Skin Recipe

Ray's' Chicken Mole Stuffed Potatoe Skin Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Ray's' Chicken Mole Stuffed Potatoe Skin in your home. Then, follow these steps below to serve Ray's' Chicken Mole Stuffed Potatoe Skin for your family or friends.

Ingredients: Ray's' Chicken Mole Stuffed Potatoe Skin

  • 1 potatoes
  • 6 Chicken breast
  • 1 White onion
  • 1 cilantro
  • 1 onion
  • 1 sour cream
  • 1/2 cup flour for frying potatoe
  • 1 oil
  • Mole sauce
  • 4 dried Padilla chiles
  • 2 dried new Mexico chilies
  • 4 dried chili negro
  • 1/2 onion
  • 2 tbsp Chicken bullion
  • 1/4 tsp cumin
  • 1 pinch cinnamon
  • 1 small square mexican chocolate

How to Make Ray's' Chicken Mole Stuffed Potatoe Skin

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ray's' Chicken Mole Stuffed Potatoe Skin in your home by yourself.

    Step 1
  • Start by boiling chicken with 1/2 onion till shredded apart
  • Step 2
  • Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
  • Step 3
  • Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
  • Step 4
  • Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.
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