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Ray's' Chicken Tortilla Soup Recipe

Ray's' Chicken Tortilla Soup Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Ray's' Chicken Tortilla Soup in your home. Then, follow these steps below to serve Ray's' Chicken Tortilla Soup for your family or friends.

Ingredients: Ray's' Chicken Tortilla Soup

  • 2 lb boneless skineless marinated chicken
  • 1 diced white onion
  • 4 chopped chiotes
  • 1 diced red & yellow bellpeppers
  • 4 diced zuchini
  • 4 diced roma tomatoes
  • 2 can washed & rinsed black beans
  • 2 can drained corn
  • 1 diced & seeded jalapeno
  • 1 tbsp garlic
  • 1 box low sodium chicken broth
  • 4 cup water
  • 1/2 tsp achote paste
  • 1 tbsp salt
  • 1 tbsp McCormick montreal chicken seasoning
  • 1/2 tsp cumin
  • 1 tsp white pepper
  • 1 tsp garlic salt
  • 2 tbsp olive oil
  • garnish
  • 1 queso fresco
  • 1 tortilla chips
  • 1 avocados
  • 1 limes

How to Make Ray's' Chicken Tortilla Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ray's' Chicken Tortilla Soup in your home by yourself.

    Step 1
  • start by prepping all your veggies. and dicing your chicken
  • Step 2
  • add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  • Step 3
  • mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  • Step 4
  • add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.
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