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Ray's' Cinnamon Roll Apple Pie Cupcakes Recipe

Ray's' Cinnamon roll apple pie cupcakes Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Ray's' Cinnamon roll apple pie cupcakes in your home. Then, follow these steps below to serve Ray's' Cinnamon roll apple pie cupcakes for your family or friends.

Ingredients: Ray's' Cinnamon roll apple pie cupcakes

  • 1 can pillsbury cinnamon rolls
  • 2 apples
  • 1 tsp cinnamon
  • 2 slice butter
  • 3 tbsp brown sugar
  • 1 tbsp white sugar
  • crumble top
  • 1/3 cup brown sugar
  • 1 cup instant oatmeal
  • 4 slice butter
  • 3 tbsp flour
  • 1 tsp cinnamon

How to Make Ray's' Cinnamon roll apple pie cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ray's' Cinnamon roll apple pie cupcakes in your home by yourself.

    Step 1
  • preheat oven to 350
  • Step 2
  • peel & dice apple into small bite size pieces. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes. let cool
  • Step 3
  • make your crumble while the apples cool, add all the crumble ingredients together and mix with hand till al combined set aside
  • Step 4
  • take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin. place your cooled apples into tin add your topping bake as directed on container.
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