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Ray's' Easy Cheesy Egg Soufflés Recipe

Ray's' Easy Cheesy Egg Soufflés Recipe
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Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Ray's' Easy Cheesy Egg Soufflés in your home. Then, follow these steps below to serve Ray's' Easy Cheesy Egg Soufflés for your family or friends.

Ingredients: Ray's' Easy Cheesy Egg Soufflés

  • 12 eggs
  • 1 tsp pepper
  • 1 tbsp salad herb seasoning
  • 1 pinch salt *optional*
  • 1 shredded mozzarella cheese
  • 1 shredded mix cheese
  • 2/3 cup milk
  • 6 ramakins
  • 1 cooking spray
  • 1/2 tsp Mccormick Worcestershire seasoning

How to Make Ray's' Easy Cheesy Egg Soufflés

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ray's' Easy Cheesy Egg Soufflés in your home by yourself.

    Step 1
  • preheat oven to 375 and spray well your ramakins with cooking spray
  • Step 2
  • scramble eggs, & all seasonings and milk.
  • Step 3
  • add generous amount of cheese 1/2 way to each ramakins top with egg mixture bake 30minutes
  • Step 4
  • Eat Immediately they will start to deflate..
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