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Ray's' Jello Cake Recipe

Ray's' Jello Cake Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Ray's' Jello Cake in your home. Then, follow these steps below to serve Ray's' Jello Cake for your family or friends.

Ingredients: Ray's' Jello Cake

  • 12 Graham crackers
  • 2 box strawberry jello
  • 1 box large) banana instant pudding
  • 1 tbsp strawberry extract
  • 1 can whip cream for decoration
  • 1 can crushed drained pineapple
  • 1 chocolate sprinkles
  • 1/2 each bag marshmallows
  • 1 tub large tub of coolwhip

How to Make Ray's' Jello Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ray's' Jello Cake in your home by yourself.

    Step 1
  • A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
  • Step 2
  • Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in about 1-2 Cups of cool whip for top
  • Step 3
  • Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
  • Step 4
  • Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
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