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Ray's' Lasagna Soup Recipe

Ray's' Lasagna Soup Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Ray's' Lasagna Soup in your home. Then, follow these steps below to serve Ray's' Lasagna Soup for your family or friends.

Ingredients: Ray's' Lasagna Soup

  • 1 box low sodium chicken stock
  • 2 cup water
  • 1 large can italian diced tomatoes
  • 1/2 lb lean ground beef
  • 1 packages Italian sausages ( whole)
  • 1 tbsp minced garlic
  • 2 tsp oregano
  • 1 diced onion
  • 1 box bow tie pasta
  • 1 can chopped olives
  • 1 tsp salt
  • 1 tbsp garlic salt
  • 1 tsp pepper
  • 1/2 tsp montreal chicken seasoning
  • 1 tbsp parsley flakes
  • 2 cup fresh spinach
  • 3 chopped zuchini

How to Make Ray's' Lasagna Soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Ray's' Lasagna Soup in your home by yourself.

    Step 1
  • start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
  • Step 2
  • now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
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