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Ray's' Mexican Pepita Pasta Recipe

Ray's' Mexican Pepita Pasta Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Ray's' Mexican Pepita Pasta in your home. Then, follow these steps below to serve Ray's' Mexican Pepita Pasta for your family or friends.

Ingredients: Ray's' Mexican Pepita Pasta

  • 1 box pasta cooked as directed
  • 1 can Black olives
  • 1 can corn drained
  • 3 tbsp cotija mexican cheese
  • 1/3 cup parmesan cheese
  • 1/2 bunch chopped cilantro
  • 3 tbsp Sunflower or pumpkin kernels
  • 1 tbsp tajin fruit seasoning
  • 2 tbsp parsley flakes
  • 1 bag of sun dried roasted tomatoes
  • 1/2 jar El Territo restraunt Pepita dressing

How to Make Ray's' Mexican Pepita Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Ray's' Mexican Pepita Pasta in your home by yourself.

    Step 1
  • cook pasta as directed, drain add to bowl.Now drain corn & olives, add along with all other ingredients mix well and chill in fridge. Garnish with avocados.
  • Step 2
  • Pepita dressing is your choice how much you like. Enjoy
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