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Ray's' Mojito Shrimp Cups Recipe

Ray's' Mojito Shrimp Cups Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Ray's' Mojito Shrimp Cups in your home. Then, follow these steps below to serve Ray's' Mojito Shrimp Cups for your family or friends.

Ingredients: Ray's' Mojito Shrimp Cups

  • 1/2 lb cleaned & deveined shrimp
  • 1/2 envelope mojito lime seasoning
  • 1 Caesar salad
  • 1 parmesan cheese
  • 1 salsa
  • 1 avocado
  • 1 pinch Red pepper flakes
  • 4 tbsp olive oil
  • 4 tbsp water
  • bread
  • 1 Garlic salt
  • 1 parsley flakes
  • 1/2 loaf White bread dough

How to Make Ray's' Mojito Shrimp Cups

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ray's' Mojito Shrimp Cups in your home by yourself.

    Step 1
  • preheat oven to 350
  • Step 2
  • Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
  • Step 3
  • While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
  • Step 4
  • cook shrimp on hot skillet about 2-3 minutes per side. let cool
  • Step 5
  • Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy
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